Following the release of their SELF-TITLED DEBUT ALBUM, “BRASS AND BOUJEE,” in AUGUST 2018, the group CHARTED AT #15 ON THE BILLBOARD CONTEMPORARY JAZZ CHART and PEAKED AT #1 ON THE ITUNES JAZZ CHARTS.
Each ticket includes a chef-crafted gourmet meal designed to elevate your night from the very first bite. Your dining experience begins with a crisp house salad, followed by warm, freshly baked breads served with creamy butter. Then indulge in your choice from a curated selection of exceptional entrées, each prepared with care and bold flavor.
All meals include standard beverage service, with upgrade options available.
Explore our complete menu and upgrade options HERE. Dining begins two hours before showtime.