Following the release of their SELF-TITLED DEBUT ALBUM, “BRASS AND BOUJEE,” in AUGUST 2018, the group CHARTED AT #15 ON THE BILLBOARD CONTEMPORARY JAZZ CHART and PEAKED AT #1 ON THE ITUNES JAZZ CHARTS.
Each ticket includes a chef-crafted gourmet meal designed to elevate your night from the very first bite. Your dining experience begins with a crisp house salad, followed by warm, freshly baked breads served with creamy butter. Then indulge in your choice from a curated selection of exceptional entrées, each prepared with care and bold flavor:
Selection of Entrées Included With Your Ticket
- Seared Pork Medallions
- Bourbon-Braised Short Ribs
- Fjord Salmon
- Mushroom Risotto
- Herb-Grilled Sirloin
- Crispy Prosciutto Chicken
All meals include standard beverage service, with upgrade options available.
Explore our complete menu and upgrade options HERE. Dining begins two hours before showtime.