We theme our dinner menus to each show, giving you a one-of-a-kind culinary experience every time you visit. A romantic musical? Expect elegant entrées and rich, comforting flavors. A quirky comedy? Think unexpected twists and playful small plates. A holiday classic? We’re bringing all the seasonal favorites with a gourmet twist.
Sample Preshow Favorites
Our menus rotate regularly, but here’s a taste of what you might find on the table before the lights go down:
The Ingersoll Prime Rib: Slow-roasted Iowa-raised beef, peppercorn & shallot crusted, served with garlic jus.
Ponzu Glazed Sea Bass: Cast iron seared, with baby vegetables and a delicate umami finish.
Grilled Peach & Burrata Salad: Creamy housemade burrata, grilled peaches, arugula, and toasted sourdough.
Beef Wellington: A showstopper of tender beef wrapped in golden pastry, served with fresh watercress.
Ingersoll Charcuterie for Two: A shareable board featuring local Maytag Bleu, cured meats, and seasonal pairings.
Roasted Free-Range Chicken: Glazed with local honey and herbs, packed with cozy flavor and hometown charm.
Intermission Grasshopper: Our signature mint-chocolate dessert—cool, classic, and a little retro fun.