Breakfast with Santa at The Ingersoll Presented by Coca-Cola
Celebrate the magic of Christmas with a festive morning at The Ingersoll! Join us on December 6th for Breakfast with Santa, presented by Atlantic Coca-Cola Bottling Company and featuring Santa Jeffy!
Bring the whole family for a memorable holiday experience filled with Christmas cheer. Enjoy photos with Santa, cookie decorating, hot cocoa, and a delicious à la carte brunch menu featuring sweet and savory favorites. From festive treats to hearty breakfast classics and lunch favorites, there's something for everyone to enjoy!
Meet Santa Jeffy!
Santa Jeffy is a professional Santa performer based in the Des Moines and Windsor Heights area, bringing Christmas magic to holiday parties, portraits, and pet-photo events throughout central Iowa, including Altoona, Urbandale, Bondurant, and Pleasant Hill. He earned Top Performer recognition through GigSalad in November 2026. Learn more at santajeffy.com or find him on Facebook and Instagram.
Event Details
Date: December 6th
Time: 9:00 AM – 1:00 PM
Location: The Ingersoll
Admission
- Adults (Ages 13+): $15
- Children (Ages 3–12): $10
- Children Under 3: FREE!
Admission includes the holiday experience, photos with Santa, cookie decorating, and hot cocoa. Brunch menu items are available à la carte at an additional charge for guests who wish to order food or beverages.
Brunch Menu
SWEET BRUNCH
Brown Butter Brioche French Toast (V)
Thick-cut brioche French toast, cinnamon-brown butter caramelized apples, whipped maple butter, and candied pecans.
BREAKFAST FAVORITES
The Ingersoll Breakfast
Two eggs prepared to order, choice of applewood-smoked bacon or breakfast sausage, crispy breakfast potatoes, and toasted sourdough.
Breakfast Burrito
Warm flour tortilla filled with softly scrambled eggs, savory breakfast sausage, crispy potatoes, roasted peppers, and melted cheddar. Served with salsa verde and sour cream.
Iowa Harvest Breakfast Hash
Crispy breakfast potatoes tossed with roasted mushrooms, caramelized onions, sweet bell peppers, and applewood-smoked bacon. Finished with two eggs and fresh herbs.
Buttermilk Biscuits & Sausage Gravy
Warm, flaky buttermilk biscuits smothered in house-made country sausage gravy, finished with cracked black pepper and fresh chives. Served with crispy breakfast potatoes.
SANDWICHES & LUNCH FAVORITES
The Ingersoll Breakfast Sandwich
Fluffy folded egg, choice of applewood-smoked bacon or breakfast sausage, melted cheddar, and roasted garlic aioli on a toasted brioche bun. Served with crispy breakfast potatoes.
Roasted Turkey & Bacon Club
Sliced roasted turkey breast, crispy applewood-smoked bacon, ripe avocado, lettuce, tomato, and herb mayonnaise on toasted sourdough. Served with house-made kettle chips.
Iowa Hot Honey Chicken Sandwich
Crispy chicken breast glazed with Iowa hot honey, topped with tangy house-made creamy cabbage slaw and dill pickles on a toasted brioche bun. Served with house-made kettle chips.
The Ingersoll Burger
Seven-ounce house-blend burger, melted Jarlsberg, bacon-onion jam, crisp pickles, baby arugula, and signature sauce on a toasted brioche bun. Served with house-made kettle chips.
LIGHTER FARE
Fall Harvest Chopped Salad (V)
Chopped mixed greens, crisp apples, candied pecans, dried cranberries, and crumbled goat cheese, tossed with house-made apple cider vinaigrette.
Add chicken, shrimp, or salmon.
Smashed Avocado Toast (V)
Thick-cut grilled sourdough topped with smashed avocado, slow-roasted tomatoes, pickled red onions, crumbled feta, and fresh herbs. Add a fried egg.
BRUNCH SIDES
- Crispy Breakfast Potatoes
- Applewood-Smoked Bacon
- Breakfast Sausage
- Seasonal Fresh Fruit (VG, GF)
- Buttermilk Biscuit & Sausage Gravy
DESSERTS
The Ingersoll Grand Piano
Chocolate grand piano filled with dark chocolate mousse and fresh berries.
Ingersoll Classic Brandy Alexander (GF | CONTAINS ALCOHOL)
Legendary creamy cocktail of brandy, crème de cacao, nutmeg, and fresh herbs.
Ingersoll Frozen Grasshopper (GF | CONTAINS ALCOHOL)
Vanilla ice cream blended with crème de menthe and crème de cacao for a minty dessert shake.
Dark Chocolate Pot de Crème (G)
Silky dark chocolate custard with whipped crème fraîche, cocoa nib crumble, and flaky sea salt.
Warm Apple Tart
Apple tart with vanilla ice cream, salted caramel, and candied pecans.
Brown Butter Cake
Brown butter cake with roasted pear, Chantilly cream, Iowa honey, and bourbon caramel.
DIETARY KEY
V — Vegetarian | VG — Vegan | GF — Gluten-Free
Please inform your server of any allergies or dietary needs. Dietary labels are based on listed ingredients; recipes, substitutions, and shared equipment must be verified by the kitchen. Cross-contact is possible.
Make this Christmas one to remember! Gather the family and join us at The Ingersoll for a festive morning filled with holiday traditions, delicious food, and a little Christmas magic with Santa Jeffy!