Join us for an unforgettable evening celebrating the craftsmanship and heritage of The Macallan Scotch Whisky through an expertly curated five-course dining experience. Each course has been thoughtfully designed by our culinary team and paired with a featured Macallan Scotch to highlight the distinctive character, rich flavors, and complexity of each pour.
Guiding the evening will be Kevin Koke, Edrington Area Manager – Iowa, Michigan, and Ohio. With 20 years of experience in the wine and spirits industry, Kevin has spent the past 8.5 years representing Edrington’s world-class portfolio throughout the Midwest. Passionate about premium spirits, storytelling, and creating memorable experiences, Kevin will lead guests through each pairing, sharing insights into The Macallan’s heritage, craftsmanship, and distinctive approach to whisky making.
Whether you're a longtime Scotch enthusiast or simply looking to experience an exceptional evening of food and whisky, this exclusive dinner promises outstanding cuisine, expertly selected pairings, and an engaging presentation from one of Edrington’s own brand representatives.
Raise a glass and join us for an evening where exceptional Scotch meets unforgettable hospitality.