The Ingersoll Chef Lunch Series: A Lunch with Purpose Featuring the Animal Rescue League of Iowa
Join us at The Ingersoll for the first installment of The Ingersoll Chef Lunch Series, a special dining experience bringing our community together through great food and meaningful causes!
For our inaugural luncheon, we're proud to partner with the Animal Rescue League of Iowa (ARL), an organization dedicated to protecting animals, supporting pets and the people who love them, and creating a more compassionate community.
Enjoy a delicious, three-course lunch prepared by Chef Chase Johanson while learning more about the incredible work ARL does right here in our community. During the luncheon, the Animal Rescue League will share a special presentation about their organization, the animals they serve, and the many ways they make a difference.
Want to make an even bigger impact? Bring along pet supplies or other pet-related goods to donate! We'll have a dedicated donation table where guests can drop off items to help support the Animal Rescue League and the animals in their care.
A little lunch can make a big difference. The Ingersoll will donate 10% of event proceeds directly to the Animal Rescue League of Iowa, helping support their ongoing mission.
EVENT DETAILS
- Date: November 20
- Time: 10:30 AM – 2:00 PM
- Location: The Ingersoll | 3711 Ingersoll Ave, Des Moines, IA
- Price: $30 per person - No tickets required
- Call to RSVP! 515-377-0124
Menu:
FIRST COURSE: Choice of one
Ingersoll House Salad
Mixed greens, heirloom tomatoes, cucumbers, house-made croutons, choice of buttermilk ranch or lemon-herb vinaigrette.
Autumn Harvest Salad
Mixed greens, roasted apples, dried cranberries, candied pecans, goat cheese, apple cider vinaigrette.
SECOND COURSE: Choice of one
Roasted Turkey Club
Oven-roasted turkey, applewood-smoked bacon, lettuce, tomato, herb aioli, toasted sourdough. Served with kettle chips.
The Ingersoll Burger
Seven-ounce beef patty, Jarlsberg cheese, bacon-onion jam, arugula, toasted brioche. Served with kettle chips.
Herb-Roasted Chicken Breast
Garlic-roasted fingerling potatoes, seasonal vegetables, lemon-herb pan jus.
Wild Mushroom Mafaldine
Roasted wild mushrooms, garlic, white wine, fresh herbs, Parmigiano-Reggiano.
Pan-Seared Atlantic Salmon
Ancient grain and kale pilaf, roasted Brussels sprouts, lemon-herb beurre blanc.
THIRD COURSE: Choice of one
Dark Chocolate Pot de Crème
Whipped cream, chocolate shavings.
Brown Butter Cake
Vanilla bean glaze, seasonal fruit.
Warm Apple Tart
Buttery pastry, cinnamon-spiced apples, vanilla bean ice cream, bourbon caramel.
Come hungry, bring a little something for the animals, and join us in supporting an organization doing wonderful things for our community. We can't wait to see you at the table!