The Ingersoll Dining Series: Halloween Brunch
Join us for a spooktacular Halloween Brunch at The Ingersoll! Celebrate the season with a festive Sunday dining experience featuring chef-crafted brunch favorites, fall-inspired flavors, and delicious dishes for every appetite. From brown butter brioche French toast to savory breakfast classics and lunchtime favorites, there's something for everyone to enjoy in the elegant atmosphere of The Ingersoll.
Costumes are encouraged; appetites are required! Gather your friends and family for a Halloween celebration that's equal parts spooky and delicious.
No tickets required — walk in and enjoy! The Ingersoll Dining Series offers Sunday brunch on select dates, with food and beverages available for purchase à la carte. Seating is subject to availability.
Please check our website regularly for upcoming brunch dates and hours. Dates, hours, menu offerings, and availability are subject to change. We recommend checking our website before visiting for the most up-to-date information.
We can't wait to celebrate Halloween with you!
SUNDAY BRUNCH À LA CARTE MENU
SWEET BRUNCH
Brown Butter Brioche French Toast (V)
Thick-cut brioche French toast, cinnamon-brown butter caramelized apples, whipped maple butter, and candied pecans.
BREAKFAST FAVORITES
The Ingersoll Breakfast
Two eggs prepared to order, choice of applewood-smoked bacon or breakfast sausage, crispy breakfast potatoes, and toasted sourdough.
Breakfast Burrito
Warm flour tortilla filled with softly scrambled eggs, savory breakfast sausage, crispy potatoes, roasted peppers, and melted cheddar. Served with salsa verde and sour cream.
Iowa Harvest Breakfast Hash
Crispy breakfast potatoes tossed with roasted mushrooms, caramelized onions, sweet bell peppers, and applewood-smoked bacon. Finished with two eggs and fresh herbs.
Buttermilk Biscuits & Sausage Gravy
Warm, flaky buttermilk biscuits smothered in house-made country sausage gravy, finished with cracked black pepper and fresh chives. Served with crispy breakfast potatoes.
SANDWICHES & LUNCH FAVORITES
The Ingersoll Breakfast Sandwich
Fluffy folded egg, choice of applewood-smoked bacon or breakfast sausage, melted cheddar, and roasted garlic aioli on a toasted brioche bun. Served with crispy breakfast potatoes.
Roasted Turkey & Bacon Club
Sliced roasted turkey breast, crispy applewood-smoked bacon, ripe avocado, lettuce, tomato, and herb mayonnaise on toasted sourdough. Served with house-made kettle chips.
Iowa Hot Honey Chicken Sandwich
Crispy chicken breast glazed with Iowa hot honey, topped with tangy house-made creamy cabbage slaw and dill pickles on a toasted brioche bun. Served with house-made kettle chips.
The Ingersoll Burger
Seven-ounce house-blend burger, melted Jarlsberg, bacon-onion jam, crisp pickles, baby arugula, and signature sauce on a toasted brioche bun. Served with house-made kettle chips.
LIGHTER FARE
Fall Harvest Chopped Salad (V)
Chopped mixed greens, crisp apples, candied pecans, dried cranberries, and crumbled goat cheese, tossed with house-made apple cider vinaigrette.
Add chicken | Shrimp | Salmon
Smashed Avocado Toast (V)
Thick-cut grilled sourdough topped with smashed avocado, slow-roasted tomatoes, pickled red onions, crumbled feta, and fresh herbs.
Add a fried egg
BRUNCH SIDES
Crispy Breakfast Potatoes
Applewood-Smoked Bacon
Breakfast Sausage
Seasonal Fresh Fruit (VG, GF)
Buttermilk Biscuit & Sausage Gravy
DESSERTS
THE INGERSOLL GRAND PIANO
Chocolate grand piano filled with dark chocolate mousse and fresh berries.
INGERSOLL CLASSIC BRANDY ALEXANDER
Legendary creamy cocktail of brandy, crème de cacao, nutmeg, and fresh herbs. GF | CONTAINS ALCOHOL
INGERSOLL FROZEN GRASSHOPPER
Vanilla ice cream blended with crème de menthe and crème de cacao for a minty dessert shake. GF | CONTAINS ALCOHOL
DARK CHOCOLATE POT DE CRÈME
Silky dark chocolate custard with whipped crème fraîche, cocoa nib crumble, and flaky sea salt. G
WARM APPLE TART
Apple tart with vanilla ice cream, salted caramel, and candied pecans.
BROWN BUTTER CAKE
Brown butter cake with roasted pear, Chantilly cream, Iowa honey, and bourbon caramel.
DIETARY KEY
V — Vegetarian | VG — Vegan | GF — Gluten-Free
Please inform your server of any allergies or dietary needs. Dietary labels are based on listed ingredients; recipes, substitutions, and shared equipment must be verified by the kitchen. Cross-contact is possible.
Menu items, pricing, brunch dates, hours, and availability are subject to change. Please check our website for the latest information before visiting.