The Ingersoll Dining Series
Discover a new way to dine at The Ingersoll! Join us for an elevated, restaurant-style dining experience featuring a thoughtfully crafted à la carte menu, seasonal ingredients, chef-inspired creations, and warm hospitality. Whether you're meeting friends for lunch, planning a romantic dinner, celebrating a special occasion, or simply looking for a great meal, we invite you to gather around the table and enjoy exceptional food in the elegant atmosphere of The Ingersoll.
No show, no schedule, no tickets required. Simply walk in, get seated, and enjoy! The Ingersoll Dining Series offers select lunch and dinner hours, with food and beverages available for individual purchase from our à la carte menu.
Please check our website regularly for upcoming dining dates, hours, and availability. Dining dates and hours are subject to change, so we encourage guests to visit our website before stopping in for the most up-to-date information. Seating is subject to availability.
We look forward to welcoming you to the table!
À LA CARTE MENU
SALAD
FALL HARVEST CHOPPED SALAD
Chopped mixed greens, crisp apples, candied pecans, dried cranberries, and crumbled goat cheese, tossed in an apple cider vinaigrette.
Add: Chicken | Shrimp | Salmon
APPETIZERS
CRISPY CAESAR BRUSSELS SPROUTS
Crispy Brussels sprouts with house Caesar dressing, crispy Iowa bacon, Parmesan Reggiano, and toasted sourdough breadcrumbs.
SMOKED GOUDA & CARAMELIZED ONION DIP
Warm smoked Gouda and caramelized onion dip with house-made kettle chips and grilled sourdough.
BURRATA
Creamy burrata with caramelized baby carrots, Iowa hot honey, toasted pepitas, brown butter, and grilled sourdough.
DUCK & SWEET CORN WONTONS
Crispy wontons filled with tender duck confit and sweet corn, served with ginger-chili dipping sauce and fresh scallions.
ENTRÉES
THE INGERSOLL BURGER
Seven-ounce house blend burger with Jarlsberg, bacon-onion jam, crisp pickles, baby arugula, toasted brioche, and house-made kettle chips.
ROASTED MUSHROOM MAFALDINE
Wide ribbon pasta with roasted mushrooms, garlic sauce, Parmesan Reggiano, and fresh herbs.
Vegan upon request.
Add: Chicken | Shrimp | Salmon
HERB-BRINED ROASTED CHICKEN BREAST
Herb-brined roasted chicken breast with saffron fingerling potatoes and haricots verts, finished with Iowa apple cider-thyme jus.
PAN-ROASTED ATLANTIC SALMON
Pan-roasted Atlantic salmon with ancient grain and kale blend, crispy Brussels sprouts, and brown butter beurre blanc.
DESSERTS
THE INGERSOLL GRAND PIANO
Chocolate grand piano filled with dark chocolate mousse and fresh berries.
INGERSOLL CLASSIC BRANDY ALEXANDER
Legendary creamy cocktail of brandy, crème de cacao, nutmeg, and fresh herbs. GF | CONTAINS ALCOHOL
INGERSOLL FROZEN GRASSHOPPER
Vanilla ice cream blended with crème de menthe and crème de cacao for a minty dessert shake. GF | CONTAINS ALCOHOL
DARK CHOCOLATE POT DE CRÈME
Silky dark chocolate custard with whipped crème fraîche, cocoa nib crumble, and flaky sea salt. G
WARM APPLE TART
Apple tart with vanilla ice cream, salted caramel, and candied pecans.
BROWN BUTTER CAKE
Brown butter cake with roasted pear, Chantilly cream, Iowa honey, and bourbon caramel.
MENU NOTES
G — Gluten-free upon request | GF — Gluten-free | V — Vegetarian | VG — Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Ingersoll menu is sourced by Fareway Meat & Grocery.
Menu items, pricing, dining dates, hours, and availability are subject to change. Please check our website for the latest information before visiting.