Celebrate the flavors of the season at The Ingersoll with an elegant five-course Fall Harvest Dinner on November 10. Inspired by the richness of autumn, this thoughtfully curated menu highlights seasonal ingredients, earthy flavors, and comforting fall favorites, from roasted wild mushrooms and cider-glazed pork belly to coffee and rosemary beef tenderloin.
Join us for welcome drinks at 5:30 PM, followed by dinner at 6:00 PM, for an evening of exceptional food and seasonal indulgence.
THE FIVE-COURSE MENU
I — HARVEST
Savory Sweet Corn Panna Cotta
Charred sweet corn, apple-cider gastrique, crispy prosciutto, chive oil, and puffed wild rice.
II — FIELD
Porcini & Chanterelle Girasoli
Brown butter, crispy sage, roasted wild mushrooms, Parmigiano-Reggiano, and toasted hazelnut.
III — ORCHARD
Cider-Glazed Pork Belly
Apple mostarda, celery root purée, pickled mustard seed, and pork jus.
IV — HEARTH
Coffee & Rosemary Beef Tenderloin
Brown butter roasted garlic potato purée, charred Brussels sprouts, and red wine jus.
V — AUTUMN
Warm Apple Cider Cake
Bourbon caramel, vanilla bean ice cream, oat crumble, and spiced apple.
Gather around the table and savor the best of the season with a memorable evening of thoughtfully prepared dishes, rich autumn flavors, and exceptional dining at The Ingersoll!